You may not know Turkmenistan as a travel destination. Yet you should consider this new and yet unexplored country with its vast potential in terms of tourism.
You should have a look and notice unique variety of nature, history and culture which Turkmenistan offers, compare ancient and modern architecture. The flora and fauna are exotic and diverse. Landscapes are either mountainous in the South, or moon-like in the Karakum Desert, but never dull.
From time immemorial, the vast deserted expanses of Turkmenistan were inhabited by nomadic cattle-breeding tribes. Farmers, instead, settled down in rare oases in the flood-lands of the Amu-Darya, Murgab and Tejen Rivers; whereas those living on the Caspian Sea coast engaged themselves in fishery. Such a variety of natural conditions as well as unlikeness of habits and traditions of tribes populating the country, have defined the peculiarity of Turkmenian national cuisine, which significantly differs from the culinary traditions of other Central Asian nations.
